A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...
1. Preheat the oven to 400ºF and line a large rimmed baking sheet with parchment paper or a Silpat baking sheet. Set aside. #2. Add red onion, potatoes, tomatoes, rosemary leaves, and garlic ...
More Delicious Potato Dishes Preheat the oven to 425°. Put the potatoes in a large pot and ... Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme sprigs into 1 ...
I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended ... for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and ...
The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just become softened and rich in the sweet peppery juices. Preheat the oven to 220C/200C Fan/Gas 7.