Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

(If you prefer peeled potatoes in your potato salad you can remove the skins at ... We've used spring onions for ease, but half a small red onion also works well when finely chopped.

These are nice and waxy with a delicate skin. The basics elements of a potato salad are boiled potatoes, mayonnaise and seasoning. It’s really that simple. However, there are a few tricks to ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled eggs, ham, and, of course, potatoes.

Red potatoes, Greek yogurt, olive oil, lemon, Dijon mustard, salt, pepper, and fresh herbs (parsley, chives, dill) and celery , mayonnaise, cream. Place potatoes in a large pot and cover with water by ...

Bistro Potato Salad is a classic French dish that combines tender potatoes with a tangy Dijon mustard dressing. This salad is packed with flavor and makes a perfect side dish for any meal. The ...