For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

Stir in the paprika and oregano then cook the mixture for 3 minutes before adding the lemon juice, red wine vinegar, salt and pepper. Turn the heat down low and cook the sauce for a further 25 ...

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

Add the red-pepper sauce, cover and simmer for 2 minutes over a low heat. Serve immediately spooned over the hot pasta, sprinkled with a little grated Parmesan. To make the roast red-pepper sauce, ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

salt and pepper and season it properly and let it simmer for 4-5 minutes. Now add the boiled pasta in the pan and stir it properly, making sure that pasta is properly coated in the sauce and now add ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...