First invented in Louisiana by Edmund Mcllhenny in 1868, Tabasco has come a long way since the conception of the Original Red Pepper Sauce, though there's no denying that this classic and iconic ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce. The garlic was strong but not overwhelming, and the red-pepper flakes gave it just the ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...