Garlicky and super-herbaceous with added tang from vinegar and lemon zest, chimichurri packs in the flavor in every spoonful.

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or tacos, red pepper flakes are an excellent choice to spice things up.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

will stand up to the gutsy sauce without overpowering the shrimp. In a large nonstick frying pan, heat oil over moderate heat. Add shrimp, garlic, red pepper flakes, salt, and black pepper ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey and ... for The New York Times Add marinara sauce to the pan and bring to a simmer ...