Flaky, pan-seared salmon is nestled in a luscious, creamy Parmesan sauce with garlic-infused spinach and roasted red peppers.

Add the cream and pour into a blender. Blend until smooth. To serve, place the salmon onto a plate and pour over the red pepper sauce.

Make a cream sauce, and add the mushroom mixture to it ... Cook veal until done with black and red pepper, and a little bit of salt. Soak gelatin in three-fourth cup of water.