The options are endless. 1. Place the butter into a pot and melt until just bubbling. Remove and cool completely to room temperature. 2. Puree the roasted red pepper in a blender until smooth.
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Roasted Red Pepper SoupOther ingredients, like the onion, garlic and cream in this roasted red pepper soup recipe, merely play a supporting role.
These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...
Mary Berry’s red pepper, cheese and chive tartlets taste ... To make the pastry, put the flour, butter, Parmesan and paprika into a food processor and whizz until the mixture resembles breadcrumbs.
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