Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Pan fry it in a tsp of olive oil for a minute or two on each side. 3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.