We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

Featured recipes: (1) Miso Sukiyaki with Beef and ... Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

I had assumed the recipes in the book would be mostly ... That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water.

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup ... who supervised the cooking aspect of this week's recipe, says she washes hers in the bathroom.