Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Daily Meal on MSN15d
The Powerhouse Ingredient You're Overlooking For Hard-Boiled Eggs
For a stronger miso flavor, red miso is fermented longer and has more potent umami ... For the braising liquid, mix the miso paste, soy sauce, and maple syrup and thin it with some water. Then, gently ...