Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy. In the end it turned out I had made – please ...

(If I’m mashing potatoes with the skin on, like in my Instant Pot Chunky Mashed Potatoes recipe, I sometimes use red potatoes because the skin looks so good in contrast to the white potatoes!) ...

Leaving the skin on for mashed potatoes can be divisive ... Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put ...

Get ready to up your mash game because a chef has just spilled the beans on how to achieve the dreamiest, creamiest mashed potatoes you ... ones sporting 'thick skin' and free from big puncture ...

Mashed potatoes work really well with the gravy and meat, so I decided to make some red-skin mashed potatoes. You'll want to boil the potatoes for around 20 minutes until they are fork-tender and ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...