In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

This recipe for broiled lobster tails with garlic herb butter sauce delivers rich, buttery, and flavorful lobster with minimal effort. The sauce—infused with garlic, fresh herbs, and a hint of ...

Simple yet luxurious, this recipe is designed to impress without overwhelming you with complicated steps. For the Lobster Tails: For the Lemon Garlic Butter Sauce: Using kitchen shears ...

Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the carrots ... the reserved lobster juice, garlic, rosemary, parsley stems ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

3. Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius. 4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute. On ...