Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

Both elements of the soup can be put aside now for reheating later. When ready to serve the soup, Heat the lentils and kale in separate ... Feast on delicious recipes and eat your way across ...

Cookie and Kate: This recipe brings leafy kale to the ... carrot will give the soup some additional sweetness, which will ...

From hardy green, black, and brown lentils to fall-apart red ... recipe — you'll need six cups total, or about four cans. Madhur Jaffrey pairs sturdy green lentils with green beans, kale ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of ... It’s easy to double the quantities in this recipe if you want to make a large ...