Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

you’ll need curry powder to make this coconut lentil curry recipe. Feel free to adjust the amount to your liking! Dry red lentils – This type of lentil provides the best texture, and their ...

For this curry-like vegetarian dish, red lentils are cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger. The comforting, warm lentils are even better served with steamed rice.

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan and bring it to boil again and add 1/2 a cup of ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp veggies is amazing. And, fresh herbs like parsley or cilantro add a nice ...

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste ... saucepan over medium-high heat, combine lentils with 1 cup water. Bring to a boil, reduce ...