Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

Add the parsnips, carrot and garlic and cook ... or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper ...

for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. When the butter foams, add the carrot, shallots, and garlic and cook ...

This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils ... Add broth, water, lentils, and carrot. Bring to a simmer, then ...

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...

Now, add stock/broth, lentil of your choice, carrots, and half a cup of milk. Cook for 15 minutes on medium flame. Let it cool down to room temperature. Either with a hand blender or food processor, ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

There’s nothing like a warming, spice-loaded soup when you feel ... for another 5 minutes until the carrots are starting to lose their bite. 3. Add the red lentils and cook for 5 minutes ...

Red Lentils, Green Lentils, large potatoes pilled and grated, large carrots pilled and grated, Salt and pepper to taste, tray beef sausage, large onion chopped, curry powder, chicken spice, cup tomato ...

Discover five game-changing ways to unleash the flavor and health benefits of red lentils in your kitchen. Whether it's thickening soups, boosting salads, crafting creamy dips, baking nutrient ...