Red wines can also have high acidity, but there's a reason whites are seen as more reliant on it. When red wine is made, the grapes are left in contact with their skins, which contain tannins.

It took Mark Walpole eight years to get the two varieties into Australia and this year will be the first vintage.

Dennis Fraley picks his favorite rosé and tells how the wines are made. Chateau Aqueria Tavel, Avivo Rosé, Copper Falls Pinot ...

Though Cabernet Franc and Cabernet Sauvignon share similar names and qualities, these red grape varieties have distinct ...

Five Zinfandel wines made the final rounds, with the top-ranked wine, Mettler Family Vineyards 2021 Epicenter Zinfandel, also winning Best in Show Red Wine.

PH: A chemical measurement of acidity or alkalinity ... Press: After fermentation, the mixture of red grape juice, skins, lees and other solids is pressed to separate the juice from the solids.

“Pinot noir is an excellent grape for this; it's one of the lightest red grapes out there and is ... and are higher in acidity. The genuinely good light reds are prefect for enjoying on a ...

Tasting notes, scores, value evaluations and food pairings are included for over a dozen red and white wines from the ...