The cherry red ensemble includes a frying pan, deep kadai with a glass lid, and tawa to cover all your cooking bases in flair. Coated with non-stick material and induction-friendly, this cookware set ...

Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve ...

Add the sliced peppers ... Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers ...