A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This tartar sauce tastes wonderful with fried fish, baked fish ... Red Lobster Tartar Sauce so good This copycat Red Lobster ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are ... the shallot and red onion slices.

We think of ketchup as a thick red sauce ... season meat, fish, bread, whatever needed flavor. Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...