Sometimes called rouge cocoa, red cocoa powder is technically a type of Dutched cocoa. It sits between classic Dutch cocoa and black cocoa at the midpoint of alkalization. Red cocoa is named for ...

Black cocoa powder is used in desserts like homemade Whoopie pies and Oreo sandwich cookies to give them a dramatic black color and mild chocolate flavor. Similar to Dutch-process, rouge or red ...

The powder can range in color from red to dark brown to black ... This is the most extreme version of Dutch-processed cocoa. It’s the darkest and most bitter of the processed cocoas.

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...