Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

Making your own Thai red curry paste ... a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy sauce, and two tsp ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste ... The coconut curry sauce needs to be bubbling gently but ...

Mary Berry’s Thai red curry recipe Ingredients Six skinless and boneless ... Two 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass stalk ...

Tangy Tamarind Prawn Curry ... recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns. Make this savoury curry for dinner in just 20 minutes ...