When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't drink red wine often. Typically, specific wine brands or regions aren't ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Zakarian's spicy mulled chardonnay was a twist on the classic Most mulled-wine recipes I've seen call for red wines, but Zakarian's recipe mixes things up with a bottle of chardonnay. This recipe ...

Add the wine to the skillet and boil for about 3 minutes ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...