Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Such ingredients are why one report shows some salads having more calories than a burger ... There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa ...

The crops you produce can be used to turn a profit, eaten as food, or gifted to Villagers to further relationships. Each crop has its season. The Red Cabbage crop, in particular, can be grown in ...