No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

red pepper flakes and pepper. Add cabbage and water; cook 8-10 minutes or until tender, stirring occasionally. Transfer to a serving dish; top with cooked bacon. 1 cup: 86 calories, 4g fat (1g ...