Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they ...

Red cabbage is a rich source of anthocyanins ... which means it may support immune, gut, and bone health. Eating cabbage might help reduce the risk of heart disease and cancer.

Green cabbage and red cabbage are two members of the same family, but with very different culinary personalities. Both form ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...