No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Unlike lettuce, white cabbage stays crisp even when coated in a heavy dressing, red cabbage lends coleslaw ... toss it into stews to boost their fiber content, or combine with beaten eggs to ...