Cabbage is a cruciferous vegetable, with potential health benefits from the intake of these ... for raw cabbage (25 calories) or red cabbage (31 calories) per 100 grams (g). That's about 3.1 ...

Red cabbage, for whom some say is the most nutritionally ... If served raw, there are also benefits. Antioxidants—good for preventing cell damage from free radicals—are more readily available ...

You may not realise that some parts of your regular Sunday dinner side dishes can actually hide a number of health benefits.

Green cabbage and savoy cabbage are spherical and green in color. Red cabbage, sometimes called purple cabbage, is similar in flavor and shape to green cabbage but has a surprising purple color.

Some people may lose weight using the cabbage soup diet ... and bilirubin — a pigment that the body releases when red blood cells die. When someone does not consume enough fat, the gallbladder ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Apart from red cabbage, which breaks the rule and benefits from long cooking, overcooked cabbage releases sulphur which reminds many of bad school meals!

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...