Recipes published by Food & Wine are rigorously ... of its creator and the ingredients on hand. This shrub uses beet juice as its base, incorporating citrus via fresh lemon juice, balanced with ...

This recipe combines roasted beets that have cooled, with crisp cucumber, sweet red peppers ... makes this soup taste ...

For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... Interestingly, Traditional Chinese Medicine sees the red foods as blood food–nourishing, building ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...