Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

It is designed to be an all-in-one flour that can be used for a variety of baking recipes without needing to add baking powder or baking soda. Commercially, self-rising flour is made by combining ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Self-rising flour is a staple ingredient in many baking recipes, but what do you do when you run out of it or don’t have it on hand? Don’t worry, there are several substitutes that can be used in ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...