These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

#4. Sprinkle flour in a skillet. #5. Add wine and cook for 3-4 minutes, scraping up any browned bits. When the wine mixture ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin. Put the wine in a ...

Wine Spectator recommends a full-bodied French red, with fruity and savory notes, to pair with the recipe. This roast pork tenderloin recipe, served with pickled strawberries, goat cheese and ramp ...