Elevate any meal by whipping up this luxurious White Wine Cream Sauce that brings bold flavor with just 6 ingredients and ...

This Coq Au Vin with White Wine is a twist on a classic French recipe. It sounds fancy, but it is incredibly easy to make.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

For Passover this year, take a step back in time with food historian and cookbook author Hélène Jawhara Piñer, who has made it her life’s work to celebrate Jewish cooking, bringing dishes and Seder ...

About Spicy Prawns with Sweet Dipping Recipe: Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce, this prawn recipe is everything you wish for as an ...

Some people hit a raw bar with one thing on their mind: Oysters, oysters, oysters. Whether enjoyed with a squeeze of lemon, a dash of Tobasco or a splash of mignonette, any way they’re served is ...