You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances ...

As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient for soup? Though they both bring umami to food, the red and white ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

In this recipe from our cookbook “Milk Street ... 4 Ingredients: 2 tablespoons white OR red miso 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons neutral oil, divided Four 6-ounce ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...