This homemade turkey sausage recipe is a delicious Weight Watchers-friendly recipe to add to your breakfast recipe ideas.

This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Squeeze the sausage meat out of the skins and add it to the bowl. Season with salt and lots of pepper. Mix well with a spoon or with clean hands until thoroughly combined. Place the turkey breast ...