Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Aldi's Freemont Fish Market Tilapia comes in a two-pound, family-size freezer bag and is a lifesaver when it comes to quick ...

Cut the fillet into strips and pat dry to remove excess water. Place fish in batter, and gently mix with a rubber spatula to coat. Breading: Pick up fish with tongs, and place in crumbs ingredients.