Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a ...

This sweet potato puree is easy to make and is packed with flavor and nutrients. Prep/Total Time: 30 min. 8 servings Text Ingredients In a small saucepan, heat milk and cream until warm ...

Preheat the oven to 325 F. Melt the butter in a soup pot over medium heat. Add the celery, onion, garlic, and leek. Stir to ...

Add salt and lemon juice. If you have not tried this recipe yet, you are in for a surprise! Cook grated sweet potatoes with sugar and enjoy this jam with bread or tortilla chips. Combine sweet potato ...

This sweet potato curry is an easy 15 minute vegetarian meal that tastes great. It could be yours for dinner and lunch tomorrow. Heat the oil in a frying pan over a medium heat. Add the garlic and ...

While many recipes call for boiling the sweet potatoes, baking them before whipping them into a creamy puree is the elite method. Oven-baking sweet potatoes triggers the Maillard reaction (don't ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting ... 15-ounce can of unsweetened sweet potato puree or canned pumpkin.

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

VARIATION: Swap in 2 cups of pureed pumpkin, butternut, or kabocha squash for the sweet potato. Add the grated zest of 1 orange to the puree along with 1/2 teaspoon ground cardamom. Recipe ...

For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6. Put the aubergines in a roasting tray, sprinkle with the garlic cloves, drizzle with 1 tablespoon oil ...