Sugar snap peas are also edible raw — including the ... they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar ... recipe, paired with flavorful leeks cooked in white wine and chicken broth, and crunchy snap peas ...

Strain and blanch the peas. Drain well. Add chopped basil, chives and shallots, and red-wine vinegar. Toss well, and add salt and pepper to taste. (Published 2012) ...

Garten expertly showcases the flavors of peak asparagus and sugar snap peas in spring with olive oil ... fresh basil. This recipe taught Garten to always use the best ingredients — including ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...