If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Masala Soybeans Recipe: Soybeans are an excellent source of protein. In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook. Pressure cook the soaked soybeans ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

This quick, easy recipe by MasterChef’s Monica Galetti is ... In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade.

The 1812 recipe from James Mease is the first appearance ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

1) Combine baked beans, black soybeans, garbanzo beans, edamame, syrup, or barbecue sauce, and bacon bits in a 4-5½-quart slow cooker. 2) Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 ...

Return to the oven and roast for another 10 minutes. Step 3: Tuck the plum halves around the chicken pieces and spoon over the soy sauce. If there isn’t much liquid in the tray, add a few ...