Store baked and sliced ham with pineapple either wrapped in foil or in a tightly sealed container in the refrigerator. Eat leftovers within 3 days. Here are some recipes that use leftover ham if ...

Who can resist the crispy exterior and juicy interior of a Milanese? In this article, we'll guide you step by step to prepare ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture. Divide the mixture into 8 and place a portion ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side ...

Slice them thinly and store in ice water ... frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia ...