Sazon seasoning is a popular spice blend used in Latin American cuisine to add flavor and color to dishes. It is typically made up of a combination of garlic, cumin, coriander, annatto, and other ...

The Spanish word sazón goes beyond the dictionary's definition of salt, herbs or spices added to food to ... the loop with our latest collaborations, recipes and community outreach.

She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... use of adobo and sazón seasonings penetrate the chicken ...

But in Kiera Wright-Ruiz’s debut cookbook, My (Half) Latinx Kitchen, out this month, traditions are made to be reimagined and recipes reinvented ... and earthiness from spices like cumin ...