Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

You'll not only have perfectly preserved sage leaves to use one at a time when cooking, but you'll have a delicious olive oil with more depth of flavor to elevate your other recipes. If you have a ...

especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with ...

This recipe, from 2007 F&W Best New Chef Gavin ... Here, it gets the saltimbocca treatment: squash wedges wrapped in prosciutto and sage leaves and roasted until crispy, then drizzled with sage ...

Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

It is nutty in flavor, it is quite a popular breakfast food. In this interesting recipe, quinoa is sauteed with lot of veggies and herbs, served & garnished with sage leaves and rosemary. In a pot, ...

This one-pot wonder is a delicious and easy family recipe that’s full of flavour ... and bake for around 30-35 minutes. Garnish with sage leaves and serve immediately.

especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with ...