From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Zakarian's spicy mulled chardonnay was a twist on the classic Most mulled-wine recipes I've seen call for red wines, but Zakarian's recipe mixes things up with a bottle of chardonnay. This recipe ...

If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making the red wine reduction sauce before grilling the hanger steak or ...

The tannins in red wine pair well with strongly flavored dishes ... Here are a couple of recipes to get you started. If your roast is the rolled-up type, remove mesh or ties from surface and ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Typically, most recipes that utilize wine as a foundational ingredient are anything but ambiguous with whether to use red or ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

About Grilled Fish Skewers with Coriander and Red Wine Vinegar Dressing Recipe: A delicious fish recipe for your next dinner party! This is easy, quick and absolutely fuss-free! With just a few ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...