Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

Get ready to become addicted to this chocolate pretzel bark. It's salty, crunchy and layered with pretzels, peanut butter ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...

These crunchy chicken bites feature chicken breast brushed with honey mustard and coated in crushed honey mustard pretzels.

Place the pretzels on the prepared baking pans ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

As a kid, there was nothing quite like a warm, soft pretzel bought on a street corner or, most often, at some sort of sporting event. Whether it's dipped in mustard or a cheesy sauce, soft ...