and you can swap applesauce in many recipes to replace eggs, oil, or butter. It seems logical, then, that you could use powdered peanut butter in place of the real thing; and in many instances, you ...

Aside from its lower calorie and fat content, powdered peanut butter may also be more versatile in terms of recipe add-ins. According to Lose It! in-house registered dietitian Anna Smith ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

Line baking sheet with parchment or waxed paper and set aside. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) ...

Lori shows Elyse a new twist on a classic dessert. Use the recipe below and the video to make this delicious cake at home. 1)      Cut each biscuit piece in half and roll a mini peanut butter cup into ...

These cookies are high on fiber thanks to peanut butter ... banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence. 4. 4. In ...

Repeat this process with the peanut butter (make sure to avoid putting ... Put the flour, baking powder, salt and sugar into a bowl and whisk together. Make a well in the centre and add the ...

In another bowl, whisk together the flour, salt and baking powder ... Place butter in a microwave safe bowl and heat on high for 30 seconds at a time until melted. Add 1 cup creamy peanut butter ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

Along with other essentials like sugar, flour, eggs, and bread, a tub or stick of butter is a must-have kitchen staple that's been enjoyed for thousands of years across many civilizations.

Tip the peanut butter mixture into the greased dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with a spoon.