For maximum flavour, buy whole fresh pomegranates. Hold the fruit over a bowl and carefully break open the skin. Discard the skin and remove the segments of juicy seeds, saving the juice as you do so.

This Pomegranate Salad Dressing Recipe is one of our favorite homemade dressing and adds just the right amount of tangy ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high ...

A healthy tomato and walnut salad that tastes sweet and tangy Ingredients 1 tomato 1 cucumber 1/2 charleston pepper (green pepper) 1/2 red onion 40 gms walnut 5 gms parsley 10 ml olive oil 10 ml ...

This Iranian recipe sweetens things up with a dash of pomegranate and a pinch of sugar Ingredients 1kg of chicken (legs and thighs) 1 medium onion, finely chopped 6 cloves garlic 2 pomegranates ...

Make the most of British produce with this textured, flavoursome salad from one of our favourite cookbooks. Serve with a glass of red to stand up to the peppered cheese. Step 1: Halve the ...