Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up ...

If that’s not your cup of tea, Andi Oliver does a delicious-sounding panettone bread and butter pudding recipe ― while Delia Smith transforms the leftovers into a decadent trifle. Per the BBC ...

To make the French toast, stir together the eggs, milk, sugar, and almond extract in a wide, shallow bowl or baking dish. Add ...

Pour a little of the mixture into the oven dish, then add a layer of sliced panettone. Scatter in a ... and we wanted to provide you with a searchable recipe database that would give you access ...

5. Shape and second rise: Punch down the dough and shape it into a ball. Place it in a panettone mold or a high-sided round baking pan. Cover and let it rise again for about 1 hour. 6. Bake: Preheat ...

Cut the panettone into thick slices ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...