Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

A Timeless Simmering Dish That Never Disappoints When the weather cools or you’re in the mood for something deeply satisfying ...

Discover the authentic Alsatian Chicken Fricassée recipe, featuring tender chicken, mushrooms, and a rich red wine sauce.

Blend fresh spinach leaves with ricotta cheese until smooth, then season with salt and pepper. Fill the dumpling wrappers ...

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Her vegan guatita recipe is inspired by not only Wright-Ruiz’s Ecuadorian heritage, but also the place she currently calls home: Tokyo. Instead of using tripe, she opts for maitake mushrooms ...