This recipe is relatively easy to make, making it the perfect side salad for all your meals. With summer outdoor activities, this refreshing tomato salad with mint is the perfect answer.

Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory side dish and make this ...

For cooking the pasta follow the instructions on the cover. 3. Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough. 4. Once cooked always reserve ...

Without getting too science-y, this step deactivates the enzymes in the mint and parsley that would otherwise cause them to oxidize and go brown over time. The result is an Elphaba-green sauce ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt. Using one lamb ...

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.