Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! The easiest dinner to make on any ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Lots of pasta recipes claim they're quick and easy, but when it's time to make them, the ingredient list is a mile long. Not ...

This creamy, savory dinner from recipe developer Robin ... For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed ...

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter in a deep frying pan, add the ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

So, for this pasta dish, which she simply calls Linguine, she puts all the good stuff together. She uses linguine (“because it looks fancy like fettuccine”) but easier to slurp (“like ...

In this one-pot recipe from legendary chef Nigella Lawson, it soaks up the flavors of an entire chicken and two lemons, plus other aromatics. For this verdant pasta dish from 1988 F&W Best New Chef ...