This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or ...

Little gem salad with herbs, maple, lime, and sesame is a crisp, tangy, and nutty vegetable dish that freshens up every meal.

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...