It sits comfortably in the middle of the dairy spectrum, offering a creamy texture without the heaviness of pure cream.

Avoid confusion in the dairy aisle with our definitive guide to cream products and substitutes for them. If you're confused with all the options in the milk section, you're in good company.

Soups sometimes split or separate during cooking. It happens to different kinds, but especially soups with dairy. We explain ...

Heavy cream is a little ... add the fat-free half-and-half, salt, pepper and chopped basil. Bring to serving temperature. Each cup contains approximately: Original Recipe: 208 calories; 17 gm ...

However, it is easier, faster, and less caloric to make this similar recipe without the dough ... Store-bought cookies (optional) For the pastry cream: Bring the half-and-half and vanilla to a boil in ...