Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

Everyone loves those delicious and juicy red fruits. Their tantalizingiEnticing or tempting and tangy taste makes them ...

Simply toss fresh or dried sour cherries with spinach, arugula, or mixed greens. Add some crunch with almonds or walnuts.

Look out for telltale punnets of deep red cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green.

and the most commonly grown tart cherry is Montmorency. Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries ...

This recipe uses dried sour cherries, but you can substitute ... and sprinkle the rest over the rosettes. Decorate with fresh cherries if you have some. Keep the cake cool or chill until ready ...